Advances in Seafood Biochemistry
Advances in Seafood Biochemistry
₹2,550.00/-
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Book Info | |
Author | Bal Chandra Joshi |
Page No | 344 |
Reprint Year | REPRINT-2023 |
Year | 2022 |
Seafood Substitution, Seafood Industry and Fishery Resources, Modified Atmosphere Packing, Seafood Preservation Process, Quality Assurance Systems, Nutritive and Technological Values of Freshwater Fish, Seafood Processing, Fish Lipids, Fish Composition in Fishery Products, Seafood Industry, Seafood Safety, The Nutritional Significance in the Diet
Book Info | |
Author | Bal Chandra Joshi |
Page No | 344 |
Reprint Year | REPRINT-2023 |
Year | 2022 |