1. Beverage Service, 2. Beverage Services in Bars and Beer, 3. Wine and Beer Processing Management, 4. Responsibilities of Beverage Management in Catering, 5. Beverage Service Technology and Menu Designs in\r\nRestaurants, 6. Beverage Operations, 7. Alcoholic Beverage, 8. The Food and Beverage Serv..
Introduction to Biofuel, Biofuel Crop, Jatropha Curcas: A Biofuel Plant, Energy Balance and Efficiency of Biofuels, Biofuel Crop Production on the Formation, Biofuels and Renewable Fuel Standards, Plants Used as Sustainable Biofuel, Biomass Resource and its Energy Value, Biofuel: Resource Utilizatio..
Introduction, Sustainable Farming, Pest Control Tactics, Cultural Control Practices, Methods to Reduce Nematode Populations, Public Health Pests and Disease Vectors, Toxicity of Pesticides, Integrated Pest Management, Pesticides and Health, Integrated Pest Management Philosophy,..
Processes of Separation Chromatography, Cleaner Technology, Separation in Food Processing, Radiation, Media and Chemical Sterilization, Immobilized Cell Systems, Optimization Separations Techniques, Protein Purification, Water Purification and Filteration Technology..
Water as Soluble Vitamins, Protein Digestion and Metabolism, The Proteins, Natural Vitamin Complex, Nutrition in Plants, Soil Biochemistry, Forest Structure and Management, Forest Plantations Management..
Herbal Medicine, Biodiversity, Aquatic Biodiversity: Threats and Conservation, Economics of Biodiversity Conservation, Determination of Microorganism in Herbal Medicine, Traditional Herbal Medicines, Ethnobotany and Herbal Medicine, Molecular Botanical and Herbal Therapy, Toxicity of Herbal Drugs..
Energy Flow through Living Systems,Biomolecules,Biological Functions of Proteins,Thermodynamic Aspects of Bioenergetics,The Cell,Enzymes,Photosynthetic Energy Transformation,Respiration The Hormones,Biological Fixation of Nitrogen The Mitochondria..