Recent Advances In Applied Microbiology
Recent Advances In Applied Microbiology
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Book Info | |
Author | Gavin Allison |
Page No | 264 |
Reprint Year | REPRINT-2023 |
Year | 2013 |
1. Introduction, 2. Microbial Technologies in Human Welfare, 3. Cellulase Production, 4. History of Microorganisms? Discovery, 5. Pectic Enzymes on Clarification of Wines, 6. Microbiology used in Wine Production, 7. Cellulose Source and Energy Crops, 8. Sustainable Soil Management Principles, 9. Microbiology Applied in Food, 10. Antimicrobial, 11. Lactic Acid Fermentation of Food Products
Book Info | |
Author | Gavin Allison |
Page No | 264 |
Reprint Year | REPRINT-2023 |
Year | 2013 |