Fertilization of Ponds Management, Pond Culture Systems and Food Fish, Site Selection for Parent Fish Rearing Pond Fertilization, Significance of Fish Feeds and Pond Fertilization, Soil and Terrain Suitability for Freshwater Fish Ponds Fertilization, Feed Formulation of Fish, Direct Fertilization an..
Post-harvest Losses, Harvesting and Preparation for Market, Curing of Food Crops, Packinghouse Operations, Packing and Packaging Materials, Decay and Pest Control, Temperature and Humidity Control, Storage of Horticultural Crops, Transportation of Horticultural Crops, Handling at Destination, Proces..
Physical Education?s Role in Public Health, Meaning and Definition of Physical Education, An Introduction to Drugs and their Use in Sport, Motivation and Competition in Games, Methods of Sports Biomechanics, Resistance Training Guidelines, Career Options in Physical Education, Respiratory System and..
1. What is Educational Psychology?, 2. Educational Psychology for Effective Teaching, 3. Practical Applications of Educational Psychology, 4. Psychological Services at Various Stages of Education,. 5. Constructivist Approaches to Teaching, 6. Understanding Learners Needs, 7. Understanding Effective ..
Introduction, The Source of Magnetism, Electromagnetic Spectrum, Energy Density Fields of Electrostatics, Magnetic Field, Theory of Electromagnetism, Magnetic Force on a Charged Particle, Electricity: Charge and Circuit, Electric Potential Field..
Dairy Industry, Dairy Management, Dairy Farming, Microbiological Spoilage of Dairy Products, Stainless Steel in the Dairy Industry, Cross-flow Membrane Applications in the Food Industry, Concentrated and Dried Milk Products, Characteristics, Costs, and Issues for Organic Dairy Farming, Dairy Market ..
Introduction, Educational and Other Forms of Guidance, Vocational Education, State Interest in Vocational Education, Preparing Counsellors, Employment Testing, Job Description and Specification Outlines, Guidance and Counselling for Learning, Career and\r\nEmployment in Europe,..
Importance of Nutrition, Basic Human Nutrients, Healthy Diet, Carbohydrates and Nutrition, Energy and Protein Requirements, Role of Dietary Fats and Oils, Causes of Malnutrition, Socio-cultural Aspects of Human Nutrition..