Fish Diseases and Health Issues, Fish Diseases: Diagnosis and Possible Cures, Fish Disease Treatments, Saltwater Ich/White Spot Disease, Common Disorders, Fish Diseases and Parasites, Infectious Salmon Anemia Virus, Lymphocystis Disease of Fishes, Aquarium Fish Diseases and Treatments..
Commercial Broiler Production on an\r\nIntegrated Fish Farm, Pond Culture of Food Fish, The Advantages of Integrated Fish Farming, Fish Food, Parent Fish Rearing Pond, Stocking Models of Fish in Fish-cum-crop Integration, Pond and Farm Pond Construction with Biologists..
Fish Production: Structure and Composition, Biotechnology in Fish Breeding, Vertebrate-Derived Compounds, Artificial Hybridization, Shrimp Culture Practices and Production, Expression Pattern of Genes of\r\nHormones that Control Growth in Fish, Collocation of Fish Farming and Crop Cultivation, Analy..
Introduction,Freshwater Fish Processing, Fresh Fish Handling, Production of Fish Meal and Oil, Fish Canning, Fermentation of Fish, Minced Fish Technology, Fish Freezing Technology,..
Fisheries Management, Management of Fisheries Farming System, Fish Management in Wildlife Ecology, Management of Capture Fishery, Sustainable Fishery System, Fisheries Management under Pressure, Fisheries Control and Management, Costs of Fisheries Management and Marketing, Specific Fish Health Manag..
Flavor Chemistry, An Overview of Flavour Perception, Flavour and the Information Age, Flavour Analysis, Flavour Formation in Fruits\r\nand Vegetables, Changes in Food Flavour Due to\r\nProcessing, Flavour Release from Foods, Off-Flavours and Taints in Foods, Flavour Technology, Flavouring Materials,..
Theory of Flight, Theory of Aerodynamics and Flight, asic of Aerodynamics, Aeronautics: Structure and Control, Airplane: Wilbur and Orville Wright, Modelling for National Airspace System, Commercial Space Flight, Aircraft Design Project, Airplane Performance and Constraint Analysis, Forecasting Av..
Food and Beverage Operations,Designing the Restaurant, Food and Beverage Service Equipment, Menu Planning, Catering Operations, Bar and Beverage Management, Food and Beverage Cost Control,..
Introduction, Food Safety, Plant Food Products and Processing Techniques, Animal Food Products and Processing Techniques, Process and Products, Preparation and Service of Food, Toxic Food, Beverage, Food Ecosystem, Effect of Atmosphere..