Nutrigenomics: An Introduction, Nutrigenetics, Aquaculture and Nutrigenomics: The Genome?Food Interface, Fisheries Genetics, Fish Energy, Genomics Applications, Fisheries Proteins and Amino Acids, Fisheries Nutritional Crisis and Fiscal Development, Embryogenesis Fertilizers ., Nutritive and Technol..
Introduction,Pre-Breeder Diets,Breeder Nutrition,Dietary Protein Formulation,Nutrition for Optimising the Immune Response,Toxicity of Certain Inorganic Elements,Epidemiology of Newcastle Disease,Bacterial Diseases,Avian Infectious Laryngotracheitis,Epidemic Threat,Disease Prevention Management,..
Nutrition and Health, Essentials of Nutrition. Carbohydrates Diet for Health Nutrition, Human Body and Energy, Diet and Nutrition, Biomechanical Physical Exercise, Relaxation Exercises, Exercise Physiology, Therapeutic Exercise and Physical Therapy..
Nutrition, Energy Nutrients, Food and Nutrition Biotechnology, Nutritive Value of Foods, Food Nutrition, Mineral Nutrition, Vitamins, Food Preservation, Packaging and Canning, Energy Metabolism, Nutrition in Medical Anthropology, Inhibitors of Fuel and Nutrient Utilization..
1. Fundamentals of Nutrition, 2. Molecular Aspects, 3. The Basics of Metabolism, 4. Growth and Ageing, 5. Nutrition and the Brain Functions, 6. Cardiovascular System, 7. The Immune System, 8. Exercise and Nutrition,..
1. The Role of Good Nutrition in Maintaining\r\nGood Health, 2. Diet, Nutrition and the Prevention of\r\nChronic Diseases, 3. Normal Nutrition and Mall Nutrition, 4. Role of Diet, 5. Dietary Mineral, 6. The Lipids Fats Oils, Phospholipids and Sterols, 7. Human Foods, 8. Contribution of Nutrition in ..
1. Understanding and Managing Conservation Conflicts,. 2. Silvicultural and Ecological Considerations, 3. The Value of Forest Ecosystems, 4. Seeing the Forest and the Trees: Aquatic Plant Ecology, 5. Forest Entomology, 6. Causes of Deforestation and Forest Degradation, 7. Effects of Forest Certifica..
Basic Nutrition in Food, Classification of Foods: Minerals of Nutrition, Nutrition Value of Food Items, Daily Food Intake, The Role of Carbohydrates in Nutrition, Estimates of Human Nutrient Requirements, Food Consumption, Good Health: Food of Nutrition, Food, Nutrition of Health,..
Cloud Computing, The Use of A Blended Learning Approach Undertaken with\r\nA Group of B.ed Trainees, Blended Learning, Effectiveness of Blended Learning Programme in Teaching\r\nBiology at Higer Secondary School Students, Blended Learning for Future Generation, Blended Learning ? A Glance, Comparati..
Introduction, Analysis and Interpretation of Data, Personality Traits of Arts and Science College Students, Social Adjustment of Higher Secondary Students, Methodology, Analysis and Interpretation of Data, Social Intelligence of Under Graduate Students,..