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Fish and Fishery Culture : Assessment and Evaluation

Fish and Fishery Culture : Assessment and Evaluation
Fish and Fishery Culture : Assessment and Evaluation
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  • Stock: In Stock
  • Model: isbn-9789386372086
  • ISBN: 9789386372086
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Book Info
Author George Hadwin and Medwin Gale
Page No 284
Reprint Year REPRINT-2023
Year 2018
Introduction, Fish Culture, Assessment of Fish Establishments, Fisheries and Aquaculture, Technical Aspects of Fish Culture, Sensory Evaluation of Raw Fish in Markets, Fish Quality and Products Assessment
Book Info
Author George Hadwin and Medwin Gale
Page No 284
Reprint Year REPRINT-2023
Year 2018

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