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Seafood Biochemistry: Composition and Quality

Seafood Biochemistry: Composition and Quality
Seafood Biochemistry: Composition and Quality
₹2,550.00/-
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  • Stock: In Stock
  • Model: isbn-9789390780648
  • ISBN: 9789390780648
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Book Info
Author Dr. Shalini Anand
Page No 316
Reprint Year REPRINT-2023
Year 2022
Chemical Contaminants in Seafood, Exposures from Commercial Seafood, Seafood: Epidemiology and Risk Assessment, Demographics of Seafood Industry, Seafood Safety Programs, Quality Management System of Seafood Export, Seafood Processing, Smoking Seafood: Method of Preservation, Energy Metabolism and Fatty Acid Composition of Fish, Seafood-borne Diseases, Cleaning and Sanitation in Seafood Processing
Book Info
Author Dr. Shalini Anand
Page No 316
Reprint Year REPRINT-2023
Year 2022

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