Seafood Biochemistry: Composition and Quality
Seafood Biochemistry: Composition and Quality
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Book Info | |
Author | Dr. Shalini Anand |
Page No | 316 |
Reprint Year | REPRINT-2023 |
Year | 2022 |
Chemical Contaminants in Seafood, Exposures from Commercial Seafood, Seafood: Epidemiology and Risk Assessment, Demographics of Seafood Industry, Seafood Safety Programs, Quality Management System of Seafood Export, Seafood Processing, Smoking Seafood: Method of Preservation, Energy Metabolism and Fatty Acid Composition of Fish, Seafood-borne Diseases, Cleaning and Sanitation in Seafood Processing
Book Info | |
Author | Dr. Shalini Anand |
Page No | 316 |
Reprint Year | REPRINT-2023 |
Year | 2022 |