Post-Harvest Handling Of Food Crops

Post-harvest Losses, Harvesting and Preparation for Market, Curing of Food Crops, Packinghouse Operations, Packing and Packaging Materials, Decay and Pest Control, Temperature and Humidity Control, Storage of Horticultural Crops, Transportation of Horticultural Crops, Handling at Destination, Processing of Horticulture Crops, Quality Assurance, Food Loss Prevention in Perishable Crops, Importance of Post-harvest Management