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Handbook Of Dairy Products

Handbook Of Dairy Products
Handbook Of Dairy Products
₹1,495.00/-
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  • Stock: In Stock
  • Model: isbn-9789382226062
  • ISBN: 9789382226062
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Book Info
Author James Y. Blume
Page No 336
Reprint Year REPRINT-2023
Year 2013
Milk, Butter, Ice Cream, Nutrition and Maintenance of Dairy, World-wide Milk Consumption and Production, Dairy Wastes and Treatent, Farm Business Management, Implementation of the Farming Systems\r\nDevelopment Approach, Microbial Control by New Nonthermal Methods, Microbiology of Starter Cultures, Fluid Milk Processing, Chemistry of Dairy Products, Contolling Microbial Quality of Dairy Prducts, Heat Treatents and Paseurization
Book Info
Author James Y. Blume
Page No 336
Reprint Year REPRINT-2023
Year 2013

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