Dairy Microbiology
Dairy Microbiology
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Book Info | |
Author | Aysha Aziz Faridi |
Page No | 281 |
Reprint Year | REPRINT-2023 |
Year | 2012 |
1. Introduction, 2. Microbiology of the Milk, 3. Microbiology of Starter Cultures, 4. Microbiology of the Cream, 5. Physico-chemical Testing of Milk\r\nand Dairy Products, 6. Microbial Control by New Nonthermal Methods, 7. Dairy Wastes and Treatment, 8. Controlling Microbial Quality of Food\r\nand Food Standards
Book Info | |
Author | Aysha Aziz Faridi |
Page No | 281 |
Reprint Year | REPRINT-2023 |
Year | 2012 |