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Meat Processing ,Cooling and Preservtion Methods in Poultry

Meat Processing ,Cooling and Preservtion Methods in Poultry
Meat Processing ,Cooling and Preservtion Methods in Poultry
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  • Stock: In Stock
  • Model: isbn-9789386391384
  • ISBN: 9789386391384
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Book Info
Author Naveen Kumar
Page No 316
Reprint Year REPRINT-2023
Year 2018
Introduction, Geometrical Optics and Newton?s Laws, Diffraction by a Single Slit, Coherence in Quantum Optics, Physical Optics, Geometrical Optics: Reflection and Refraction, Geometrical Optics and Astrophysics, Light and Optics
Book Info
Author Naveen Kumar
Page No 316
Reprint Year REPRINT-2023
Year 2018

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