Food Micro Biology and Food Processing

1. Food Microbiology, 2. Hygiene in Food Processing, 3. Fermentation and Microbial Food, 4. Spoilage Microbiology, 5. Safety in Food Processing, 6. Food Safety System, 7. The Microbiology of Food Preservation, 8. High Pressure Food Processing Technique, 9. Food Process of Enzymes Activity, 10. Method of Studying Food Process Engineering, 11. Food Processing and Packaging, 12. Agricultural Biotechnology and Food Safety