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Food physics

Food physics
Food physics
₹1,895.00/-
Ex Tax: ₹1,895.00/-
  • Stock: In Stock
  • Model: isbn-9789386372215
  • ISBN: 9789386372215
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Book Info
Author Lakshmi Prasanna Jakka
Page No 324
Reprint Year REPRINT-2023
Year 2018
Water Activity, Food Fortification with Micronutrients, Measurement of Pressure in a Fluid, Heat Transfer Theory, Canning of Foods: Principles of Canning, Cooling and Freezing Food, Food Process Engineering and Technology, Pasteurization Process,
Book Info
Author Lakshmi Prasanna Jakka
Page No 324
Reprint Year REPRINT-2023
Year 2018

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