The Science of Poultry and Meat Processing

Introduction., Meat Products with High Levels of Extenders and Fillers, Poultry Marketing, Meat and Poultry Processing, Pre-slaughter Factors Affecting Poultry Meat Quality, Cold Preservation of Meat Products, Slaughter through Chilling Technology, Trends in Meat and Poultry Safety, Heat Treatment of Meat Products, Processed Products made of Chicken Meat, Principles of Meat Drying, Meat Packaging, Poultry Processing