Recent Advances In Nutritional Biochemistry And Metabolism
Recent Advances In Nutritional Biochemistry And Metabolism
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Book Info | |
Author | Terene Forro |
Page No | 264 |
Reprint Year | REPRINT-2023 |
Year | 2013 |
Enzyme Engineering and Technology, Food Preservation, Food Processing Technology, Structures and Mechanisms of Nutritional Biochemistry, Enzymes and its Significance in Biological System, Industrial Aspects of Amylase Enzymes, Applications of Enzymes, Enzymes from Mushrooms\r\nand their Industrial Applications
Book Info | |
Author | Terene Forro |
Page No | 264 |
Reprint Year | REPRINT-2023 |
Year | 2013 |