Technology of Chicken Meat and Poultry Products
Technology of Chicken Meat and Poultry Products
₹1,895.00/-
Ex Tax: ₹1,895.00/-
Book Info | |
Author | Dr. Ram Prakash Verma |
Page No | 330 |
Reprint Year | REPRINT-2023 |
Year | 2017 |
Introduction, Meat Products with High Levels of Extenders and Fillers, Poultry Marketing, Meat and Poultry Processing, Pre-slaughter Factors Affecting Poultry Meat Quality, Cold Preservation of Meat Products, Slaughter through Chilling Technology, Trends in Meat and Poultry Safety, Heat Treatment of Meat Products, Processed Products made of Chicken Meat, Principles of Meat Drying, Meat Packaging, Poultry Processing
Book Info | |
Author | Dr. Ram Prakash Verma |
Page No | 330 |
Reprint Year | REPRINT-2023 |
Year | 2017 |