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Hotel Management: Food Science

Hotel Management: Food Science
Hotel Management: Food Science
₹2,395.00/-
Ex Tax: ₹2,395.00/-
  • Stock: In Stock
  • Model: isbn-9789352697274
  • ISBN: 9789352697274
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Book Info
Author Shweta Singh
Page No 310
Reprint Year REPRINT-2023
Year 2021
Hotel Management System, Food and Restaurant Management in Hotel Industry, Food Preservation Technique, Catering and Food Service Industry, Responsibility of Food and Beverage Management, Hotel Staff Management, Hotel Management and Advertisement, Food Science
Book Info
Author Shweta Singh
Page No 310
Reprint Year REPRINT-2023
Year 2021

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