Bar And Beverage Management
Bar And Beverage Management
₹1,495.00/-
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Book Info | |
Author | Noah Carlisle |
Page No | 304 |
Reprint Year | REPRINT-2023 |
Year | 2014 |
Bar Management, Wine Production and Tourism, Wine Festivals as Tourist Destinations, Principles of Food Production, Food and Beverage Services, Restaurant Development, Beverage Industry, Food Planning and Management, Food and Labour Cost Control, Food Tourism in Different Countries, The Menus Planning, Restaurant Food Safety Management
Book Info | |
Author | Noah Carlisle |
Page No | 304 |
Reprint Year | REPRINT-2023 |
Year | 2014 |