1. Beverage Service, 2. Beverage Services in Bars and Beer, 3. Wine and Beer Processing Management, 4. Responsibilities of Beverage Management in Catering, 5. Beverage Service Technology and Menu Designs in\r\nRestaurants, 6. Beverage Operations, 7. Alcoholic Beverage, 8. The Food and Beverage Serv..
Food Process Engineering, Enzymes Activity, Separation in Food Proce, Food and Thermal Proce, Biological Role of Calcium in Food, Bioprocess Parameters in Enzyme Production, Protein, Water and pH Activity in Food, Chemical Food Preservation and Treatment, Heat Transfer in Food Processing..
Introduction, Catering and Food Service, Models of Catering, Catering Industry, Catering and Customer Management, The Catering Trades, Catering Business Management, Function of Catering Science, Catering Service Management .., Outsourcing in the Hotel and Restaurant Industry, Food, Beverage and Ser..
Introduction, Service Quality in Hospitality, Service Management in Tourism Industry, Food, Beverage and Service Management, Catering and Food Service, Role of Catering in Hospitality and Tourism, Kitchen Operation and Management,..
Nutrition and Health, Nutrition in Food Products, Food, Nutrition and Health, Nutrients in Drinking Water, Carbohydrates in Maintenance of Health, Value of Vitamins, Minerals, Food and Nutrition for Good Health, Timing of Energy and Fluid Intake..
Methods of Cooking, Catering and Food Service Industry, Kitchen Organization and Operations, Hotel, Catering and Tourism Sector, Changing Food and Beverage Operations, Hotel Management System and Service, Food Preservation Technique, Menu Planning and Hospitality, Restaurant Industry and Menu Manage..
Traditional Diet for Health, Mineral Nutrition for Health, Daily Food Intake, Vitamins for Health, Nutrition for Sports Requiring Power and Endurance in\r\nPhysical Education, Physical Properties of Minerals, Protein and Physical Activity, Nutrition Tactics for Power Athletes in Physical Education, ..
Introduction to Food, Food Production Technology, Food Products, Dietary Antioxidants, Food Technology, Food Preservation, Modern Technology of Food Production, Food Spoilage and Preservation Technology, Food Security, Techniques of Food Packaging, Mechanism of Food Fortification, Food Production an..
1. Introduction, 2. Food Science Processing, 3. Bioprocess in Enzyme Production Industry, 4. Food Processing Industries, 5. Enzymes used in the Dairy Industry, 6. Food and Nutrition..
Introduction, Fast Food, Quick Service in Fast Food Restaurant, Sandwich, Fried Chicken, Pizza, French Fries, Hot Dog, Criticism of Fast Food, Street Food, Food Frying, Fast Food and Catering Industry, Indian Cooking and Fast Food, The Industry of Food..
Introduction, Finance for Agriculture and Food Processing., Food Supply and Safety, Agricultural Production, Food Policy and Security System, Trends in Agricultural Economy, Food Production Technology, Industrial Capitals Economics for Agricultural Production..