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Technology Of Food Preservation

Technology Of Food Preservation
Technology Of Food Preservation
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₹1,500.00/-
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  • Model: isbn-9789351115205
  • ISBN: 9789351115205
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Book Info
Author Vikram Sharma
Page No 300
Reprint Year REPRINT-2023
Year 2015
Introduction to Food Preservation, Preservation of Fruits and Vegetables, Methods of Meat Preservation, Freezing and Refrigerated Storage in Fisheries, Food Fermentation Technology, Pickling, Food Irradiation, Food Canning,
Book Info
Author Vikram Sharma
Page No 300
Reprint Year REPRINT-2023
Year 2015

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