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Quality Food Preparation Techniques and Management of Fruits

Quality Food Preparation Techniques and Management of Fruits
Quality Food Preparation Techniques and Management of Fruits
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  • Model: isbn-9789386372291
  • ISBN: 9789386372291
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Book Info
Author Dr. Umesh Kumar
Page No 306
Reprint Year REPRINT-2023
Year 2018
Health, Food and Appealing, Modern Food Techniques and Practices, Food Preparation: Legumes, and Nuts, Preparation Methods, High Hydrostatic Pressure Processing of Seafood, Meat and Meat Alternates, Food Fortification, Technology of Fruit Products,
Book Info
Author Dr. Umesh Kumar
Page No 306
Reprint Year REPRINT-2023
Year 2018

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