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Illustrated Handbook of Food Microbiology

Illustrated Handbook of Food Microbiology
Illustrated Handbook of Food Microbiology
₹1,895.00/-
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  • Stock: In Stock
  • Model: isbn-9789352691722
  • ISBN: 9789352691722
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Book Info
Author Dr. Kavita Rani
Page No 277
Reprint Year REPRINT-2023
Year 2019
1. Introduction, 2. Food Spoilage, 3. Microbial Behaviour in Food Safety, 4. Food Preservation, 5. Chemical Hazards Associated with the Food Supply, 6. Food Acidity and Processing Methods, 7. Climate Change and Food Security, 8. Basic Principles of Fermentation Foods
Book Info
Author Dr. Kavita Rani
Page No 277
Reprint Year REPRINT-2023
Year 2019

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