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Handbook of Food Microbiology

Handbook of Food Microbiology
Handbook of Food Microbiology
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₹2,395.00/-
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  • Model: isbn-9789352697410
  • ISBN: 9789352697410
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Book Info
Author Dr. Sushil Kumar Upadhyay
Page No 290
Reprint Year REPRINT-2023
Year 2021
Introduction, Microbiological Aspects of Foods, Chemicals in Food Processing, Food Spoilage Microbiology, Method of Food Preservation, Foodborne Pathogens, Food Hazards, Basic Principles of Fermentation Foods, Food Safety and Security, Food Hygiene and Sanitation
Book Info
Author Dr. Sushil Kumar Upadhyay
Page No 290
Reprint Year REPRINT-2023
Year 2021

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