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Basics Of Food Microbiology

Basics Of Food Microbiology
Basics Of Food Microbiology
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  • Stock: In Stock
  • Model: isbn-9789351114697
  • ISBN: 9789351114697
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Book Info
Author Abhinit Kumar
Page No 301
Reprint Year REPRINT-2023
Year 2015
Food Microbiology: An Overview, Use of Microbes in Food Production, Fermentation Technology, Microbial Food Spoilage, Mycotoxins and Food Contamination, Probiotics, Microbiology of Animal Feeds, Exposure Assessment of Microbiological Food Hazards
Book Info
Author Abhinit Kumar
Page No 301
Reprint Year REPRINT-2023
Year 2015

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