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Dairy Microbiology

Dairy Microbiology
Dairy Microbiology
₹1,100.00/-
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  • Stock: In Stock
  • Model: isbn-9789381421352
  • ISBN: 9789381421352
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Book Info
Author Aysha Aziz Faridi
Page No 281
Reprint Year REPRINT-2023
Year 2012
1. Introduction, 2. Microbiology of the Milk, 3. Microbiology of Starter Cultures, 4. Microbiology of the Cream, 5. Physico-chemical Testing of Milk\r\nand Dairy Products, 6. Microbial Control by New Nonthermal Methods, 7. Dairy Wastes and Treatment, 8. Controlling Microbial Quality of Food\r\nand Food Standards
Book Info
Author Aysha Aziz Faridi
Page No 281
Reprint Year REPRINT-2023
Year 2012

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