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Brand: RANDOM
Introduction, Atomic Physics, Lewis Structures, Atomic Spectrum of Hydrogen, Molecular Electronics and Transport, Molecular Physics, Particle Accelerators, Molecular Theory and Spectra..
₹1,850.00/-
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Brand: RANDOM
1. Introduction, 2. Food Spoilage, 3. Microbial Behaviour in Food Safety, 4. Food Preservation, 5. Chemical Hazards Associated with the Food Supply, 6. Food Acidity and Processing Methods, 7. Climate Change and Food Security, 8. Basic Principles of Fermentation Foods..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction, 2. Food Production Technology, 3. Freezing and Food Safety, 4. Yeasts in Food Production, 5. Biotechnology as a Tool for the Production of Food, 6. Food Processing and Safety Management, 7. Food Production of Cultures for Fermentations, 8. Food and Menus Planning, 9. Food Managing Q..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction to Food, 2. Food Fortification, 3. Function of Minerals in Food, 4. Cereal Foods, 5. Preserving Foods, 6. Functional Components from Fruits and Vegetables, 7. Food Processing, 8. Food Technology in Dairy Products, 9. Flavobacteria Spoilage in Foods,..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction to Geriatric Nutrition, 2. Nutrition in Cancer Care, 3. Dietary Carbohydrate and Gastrointestinal Disease in Cancer, 4. Balanced Diet for Health, 5. Vitamin in Nutrition and Diseases, 6. Health Nutrition for Adults, and Older Adults, 7. Fats and Heart Disease, 8. Protein and Disease..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
Introduction, Evolution of Marine Life, Marine Microorganisms, Marine Fisheries in the Basin and Cold Water Upland\r\nFisheries, Freshwater Life, Marine Birds and Mammals, Maritime Archaeology, Marine Habitats, Marine Fish Seed Production, Status of Marine Biodiversity, Marine Plants, Oceans and Enc..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Procedures of Meat Processing Technology, 2. Biochemical Processes in Meat Manufacture, 3. Poultry Meat Science, 4. Processing of Meat Products, 5. Technique of Cutting Meat Pieces For Drying, 6. Principles of Meat Color and Microbiology, 7. Use of Nanotechnology in Meat Packaging..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
Nuclear Physics, Conservation of Mass and Energy Physics, Nuclear Structure and Particles, Nuclear Energy and Atoms, Nuclear Physics in Low-energy, Nuclear Science and Structure, Physics of Nuclear Fission and Fusion, Nuclear Power Reactors, Electric Charge and Quarks, Practical Heat Engines..
₹1,850.00/-
Ex Tax:₹1,850.00/-
Brand: RANDOM
1. Introduction, 2. Nutrition, 3. Vitamins and Minerals in Foods, 4. The Relationship Between Food and Health, 5. Role of Vitamins, 6. Nutrient Additions to Food Products, 7. The Role of Carbohydrates in Nutrition, 8. Body Composition and Weight..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction, 2. Evaluation of Genetically Modified Food Crops, 3. Organic Food and Farming, 4. Comparing Organic and Synthetic Fertilizers, 5. Livestock on Organic Farms and Organic Manures, 6. Pest Management in Organic Farming, 7. Organic Agriculture and Food Security., 8. Organic Matter and S..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Anthropology of Herbalism, 2. Development of Species, 3. Adulteration of Herbs, Spices, and Botanical Drugs, 4. Botanical Substances of Herb and Spice, 5. Uses and Benefits of Herbal Plants, 6. Herbs and Spices as Medicine,..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
Basic Concepts in Immunology, The Immune System, Structure of Immunoglobulins, Antigen-antibody Reactions, Experimental Methods in Immunology, Immunology in Allergic Disease, Vaccination Application of Immunology, Regulation of the Immune Response, Diagnosis of Immudeficiency, erology....
₹1,895.00/-
Ex Tax:₹1,895.00/-