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Food Science

Food Science
Brand: RANDOM
Introduction to Food Preservation, Preservation of Fruits and Vegetables, Methods of Meat Preservation, Freezing and Refrigerated Storage in Fisheries, Food Fermentation Technology, Pickling, Food Irradiation, Food Canning,..
₹1,500.00/-
Ex Tax:₹1,500.00/-
Showing 73 to 73 of 73 (7 Pages)