Rural Livelihoods and Food Security, Agriculture and Rural Developments in Food Security, Rural Livelihood Women, Food Security and Agricultural\r\nCooperatives, Keeping Foods Safe at Home, Climate Change and Food Security, Public Policy of Food Security and Supply, Voluntary Food Safety Management ..
1. Tasting Tourism and Restaurant Sector, 2. Contract, Travel and Public Sector Catering, 3. Safe Handling of Foods in Tasting Tourism, 4. Catering and Food Service, 5. Tasting and Hospitality Service for Food Lovers, 6. Food and Beverage Management, 7. Tasting Tourist Motivation, 8. Wine Tasting an..
Urban Agriculture, rbanization of Agricultural and Other Rural Land, Agriculture Environment, Rural Sociology and Food System, Urban Farming, Urban Agriculture as a Component, Sustainable Agriculture, Sustainable Food Security, Food Consumption..
Human Nutritional Requirements, Global Patterns Food Consumption, Diet, Nutrition and Chronic Diseases, Preventing Diet-related Diseases, Role of Meat in Human Nutrition, Nutritional Benefits of Maize, Nutritional Values of Sorghum and Millets, Incorporating Nutrition Objectives into\r\nDevelopment ..
Raw Materials, Wheats and Sugar, Fats and Oil, Machinery and Equipments, Baking Process, Bread Making Process, Pizza, Pastries and Biscuites, Preservation and Bacterial Infection,..
Relationship of Dietary Sodium and Calcium, Winemaking Biochemistry and Microbiology, Principles of Enzymology for the Food Sciences, Enzymes and their Applications in Food, Homocysteine Levels, Food Contaminants, Bacteriological Identification and Antibiotic, Phytochemical, Enteritis and Enterotoxa..
Food and Beverage Operations,Designing the Restaurant, Food and Beverage Service Equipment, Menu Planning, Catering Operations, Bar and Beverage Management, Food and Beverage Cost Control,..
Introduction, Food and Nutrition, Food Processing,Patterns of Food Consumption,Methods of Cooking,Methods of Food Preservation, Processing and Preservation of Fruits and Vegetables, Methods of Processing Fish,..
1. The Industry of Food: An Introduction, 2. Food and Beverage Services Management, 3. Globalisation and Food Consumption in Tourism, 4. Safe Food Handling Guidelines, 5. Improvements in the Production and Marketing of Food, 6. Food Tourism and Catering Services..