An Introduction, Crop Residues, Bio-Management of Plant-parasitic Nematodes, Crop Nematodes and their Control Management, Biological and Chemical Control of Nematode Crops, Entomopathogenic Fungi and Nematodes, Biocontrol of Diseases in Plants or Crops, Vegetable Diseases in Crops..
Introduction, Factors Increasing and Productivity Growth in Agriculture, Crop Productivity, Vigour of Crops, , Improved Crop Production Technologies, Crop Improvement Management, Improving Crop Performance in Agriculture, Biological and Chemical Aspects of Soil Productivity..
Biotechnology: Principles and Processes, The Benefits of Agricultural Biotechnology, Fungus Biotechnology, Application of Cell Biotechnology, Technology of Genetic Engineering, Biotechnology and Environment, Plant Cell Cultures in Biotechnology, Principles of Plant Biotechnology, Biotechnology in Fo..
Pest Management: Monitoring Systems, Greenhouse Environment and the Pathogen or Pest Organism, The Potential Benefits of GIS Techniques in Disease and\r\nPest Management, Management of Plant-parasitic Nematodes in\r\nVegetable Crops, Diseases of Plantation Crops and their Management, Management of H..
Introduction to Cashew, Integrated Production Practices of Cashew, Growth, Yield and Cultivation of Cashew Nuts, Cashew for Enhancing Livelihoods and Raw Cashew\r\nNut Seeds, Cashew Processing, Involvement of Small Farmers in Cashew Production, Cashew Commercial Product..
Introduction, Agro-Ecosystems, Climatology, Crop Modeling in Weather Forecasting, Agriculture Exploitation of Solar Energy under Adequate\r\nSupply of Nutrients and Water, Climate Change and Variability on Agricultural Systems, Climate Variability and Crop Production in Arid, Effects of Climate Chan..
Agro-climatic Zones and Crop Classification, Cold Arid Horticulture: An Overview, Surface and Groundwater Resources of Arid Zone, Climate Variability and Crop Production in Arid, Adaptations of Plants to Arid Environments, Fertilizer Use in Dryland Farming, Biophysical Aspects of Carbon Sequestratio..
Introduction, Coal?A Complex Natural Resource, Challenges of Clean Coal Technology, Coal Power Plant and Storage, Challenges of Coal Mining, Coal Preparation Plant, Fine Coal Filtration, Coal Fine Drying and Recovery, Centrifuge for Dewatering of Ultra-fine Coal, Coal Disposal..
Introduction, Chemical Constituents of Milk, Microbiology of Dairy Products, Physico-chemical Testing of Milk and Dairy Products, Fluid Milk Processing, Milk Microbiology, Cream Microbiology, Heat Treatments and Pasteurization, Nutrition and Maintenance of Dairy..