Food Science
Brand: RANDOM
Introduction to Food, Food and Health, Food Science, The Challenges to Food Security, Food Security, Safety and Protection, Comparative Analysis of Healthcare, Healthcare System, Safety in Food Processing, Environmental Aspects of Food Processing, Safe Handling of Foods, Vegetarian Health Diet..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
Food and Tourism Management and Hospitality Industry, Hospitality Sharing and Food Service, Food Management and Processing Techniques, Fermentation of Food Preservation, Hospitality Management and Food Industry, Food and Beverage Operations: Hospitality and\r\nLoading Management..
₹1,850.00/-
Ex Tax:₹1,850.00/-
Brand: RANDOM
Globalization in the Hotel and Catering Sector Management, Cuisines and Recipes, Menu Analysis: Quantitative Approach, Menu Design, Recipe Development, Menus for All Seasons, Quality as an Absolute, Managing Food Materials, Food Menu and Beverage Lists, Service Quality Management in Hotel Industry, ..
₹2,550.00/-
Ex Tax:₹2,550.00/-
Brand: RANDOM
1. Introduction, 2. Food Spoilage, 3. Microbial Behaviour in Food Safety, 4. Food Preservation, 5. Chemical Hazards Associated with the Food Supply, 6. Food Acidity and Processing Methods, 7. Climate Change and Food Security, 8. Basic Principles of Fermentation Foods..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction, 2. Food Production Technology, 3. Freezing and Food Safety, 4. Yeasts in Food Production, 5. Biotechnology as a Tool for the Production of Food, 6. Food Processing and Safety Management, 7. Food Production of Cultures for Fermentations, 8. Food and Menus Planning, 9. Food Managing Q..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction to Food, 2. Food Fortification, 3. Function of Minerals in Food, 4. Cereal Foods, 5. Preserving Foods, 6. Functional Components from Fruits and Vegetables, 7. Food Processing, 8. Food Technology in Dairy Products, 9. Flavobacteria Spoilage in Foods,..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction to Geriatric Nutrition, 2. Nutrition in Cancer Care, 3. Dietary Carbohydrate and Gastrointestinal Disease in Cancer, 4. Balanced Diet for Health, 5. Vitamin in Nutrition and Diseases, 6. Health Nutrition for Adults, and Older Adults, 7. Fats and Heart Disease, 8. Protein and Disease..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Procedures of Meat Processing Technology, 2. Biochemical Processes in Meat Manufacture, 3. Poultry Meat Science, 4. Processing of Meat Products, 5. Technique of Cutting Meat Pieces For Drying, 6. Principles of Meat Color and Microbiology, 7. Use of Nanotechnology in Meat Packaging..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction, 2. Nutrition, 3. Vitamins and Minerals in Foods, 4. The Relationship Between Food and Health, 5. Role of Vitamins, 6. Nutrient Additions to Food Products, 7. The Role of Carbohydrates in Nutrition, 8. Body Composition and Weight..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
1. Introduction, 2. Evaluation of Genetically Modified Food Crops, 3. Organic Food and Farming, 4. Comparing Organic and Synthetic Fertilizers, 5. Livestock on Organic Farms and Organic Manures, 6. Pest Management in Organic Farming, 7. Organic Agriculture and Food Security., 8. Organic Matter and S..
₹1,895.00/-
Ex Tax:₹1,895.00/-
Brand: RANDOM
Food Industry, Food and Beverage Operations, Food Processing, Managing the Meal Experience, Food and Beverage Management, Food and Beverage Production Methods, Restaurant and Beverage Menu Design, Food and Beverage Services Management, Developing Approaches to Quality Management, Freezing and Food S..
₹2,395.00/-
Ex Tax:₹2,395.00/-
Brand: RANDOM
Importance of Fruits, Fruit Pest Management, Serious Diseases of Citrus, What is Juice, Types of Juice,..
₹1,895.00/-
Ex Tax:₹1,895.00/-