Nutrition and Growth of Bacteria, The Role of Agricultural Biotechnologies\r\nfor Production of Bioenergy, Genetically Modified Foods: Harmful or Helpful?, Diversity of Metabolism in Procaryotes, Learning from the Past: Successes and Failures with\r\nAgricultural Biotechnologies, Nutrition and Culti..
Introduction, Clinical Implications of Human Immunoglobulin Classes, Chemical Nature of Immunogens, Humoral and Chemical Barriers, Microbiological Issues in Food Products Sanitation, Immunoglobulins: Antigen-antibody Reactions, Water Microbiology, Cytokines and Immunoregulation..
Introduction, Microbial Biotechnology in Agriculture, Soil Microbial Biotechnology, Use of Bacteria in Biotechnology, Bacteria Use in Food Biotechnology, Food Production Bacteriology, Use of Fungi in Biotechnology, Applications of Fungi in Agriculture..
Protein Structure Prediction, Protein Biosynthesis, DNA Quantification and Quality Assessment, DNA Nanotechnology, Trans-acting RNA, Ribosomal RNA, Nucleic Acid Structure Determination, Microbial Metabolism..
1. The Importance of Sea Ice, 2. Iceberg and Freshwater Ice, 3. Physical and Chemical Properties of Sea Ice, 4. Measurement of Sea Ice, 5. Sea Ice Formation and Features, 6. Chemical and Physical Properties of Seawater, 7. An Ocean, 8. Flow Resulting From Ice and Snow Melting, 9. Role of the Ocean i..
Characteristics of Water, Water Lifting Device, Engineering Hydrology, Groundwater Contamination and Lifting, Water Resources Management, Criteria for Choice of Water-lifting Technologies, Hydropower Plants and Turbines, Sources of Fresh Water, Water Wells and Hydraulics, Hydro Electricity..