Tissue Culture, Genes and Adaptation, The Genes, Culture Media and Containers, Conservation through Tissue Culture Techniques, Characteristics of Genetic System, Plant Genetic Diversity, Disease Detection and Elimination, Micropropagation in Plants, Heredity in Animals..
Introduction, Role of Vitamin in Human Metabolic Processes, Vitamin and Supplements, Vitamin Complex, Amino Acids and Peptides, Vitamin Complex and Supplements, Vitamins and Water, Dietary Minerals, Vitamins and Hormones..
Introduction, Enzymes Chemistry, Molecules Biochemistry, Basic Chemistry of Nucleic Acid, The Body System, Plant Molecular Physiology, Regulation of Gene Expression, Future Growth and Directions,..
Introduction, Biochemical Mechanics, Protein Synthesis and Metabolism, Lipid Synthesis and Metabolism, Carbohydrate Synthesis, Nucleic Acid and Metabolism, Cellular Organization, Diseases and Prevention,..
Biochemistry and Human Biology, Proteins, Structure of Carbohydrates, Enzyme Biotechnology, Analysis of Amino Acids, Lipids, Vitamins: The Fat Soluble, Nucleic Acids, Alcohol and Drug, Food Biotechnology..
Cloning in Stem Cell Research, Tissue Culture, Materials and Methods, Human Cloning, Embryo Cryopreservation, Economic and Environmental Effects, Xenotransplantation, Molecular Basis for Inheritance, The Nature of the Gene, Chromosomes in Cells, Genetic Mechanisms..
Biochemistry of Pollution, Vitamins in Biological System, Ecological Chemistry, Enzymes and its Significance in Biological System, Biochemistry of Ecology, Regulation of Biochemical Reactions in\r\nBiological System, Aldehydes, Ketones, Organic Acids and Esters\r\nin Biological System, Hormones in B..
Introduction, Basic Chemistry of Nucleic Acid, The Catalysts of Life, Water: The Fluid of Life, Biochemistry of Carbohydrates, Zinc Enzymes and Biological Catalysts, Amino Acids, Dioxygen Reactions, Cell Cycle, Manipulating DNA, Nucleosome, Reverse Transcriptase Inhibitors..
Bacteria Fixing Atmospheric Nitrogen, The Living Soil: Bacteria, Increased Biomass Production, Food Microbiology, Fermentation Process of Grape Juice for\r\nWine Production, Bioenergetics and Biosynthesis, Enzymes Chemistry, Molecules Biochemistry, Microbial Metabolism..
Enzyme Engineering and Technology, Food Preservation, Food Processing Technology, Structures and Mechanisms of Nutritional Biochemistry, Enzymes and its Significance in Biological System, Industrial Aspects of Amylase Enzymes, Applications of Enzymes, Enzymes from Mushrooms\r\nand their Industrial A..