Introduction, Feeding Behaviour of Animals, Behaviour of Vertebrates, Animal Ecology and Behaviour, Habitat Selection of Animals, Behavioural Parameters in Animal, Viability Analysis and Population, Animal Body and Temperature, Classifications of Animal Behavioural Interactions..
Multi-host Pathogens, Multi-Agent Systems in Animals, Pathogenicity in Animals, Immunopathology in Animals, Bacteria Pathogens in Animals, Animal Ecology, Bacterial and Zoonotic Diseases in Animals..
The Sustainability of Livestock Production Systems, Livestock Development Models, Policies and Schemes of Farms, Prospects for Sustainable Poultry Production, Economic and Socioeconomic Aspects\r\nof Sustainable Poultry Development, Beekeeping Management, Sheep Production Management, Cow Production ..
Introduction, Ammonia Emissions fromAnimal Husbandry, Care and Use of Agricultural Animals, Environmental Enrichment, Animal Handling and Transport, Beef Cattle,. Dairy Cattle, Poultry, Sheep and Goats, Housing of Cattle. Agricultural Practices and Animal Husbandry, Animal Reproduction, The Immunolo..
Introduction, Physical Structure and Animal Body, Animal Cell, Musculatory Skeletal and Circulatory System of Animals, Respiration System, Nervous System of Animals, Blood Circulation System of Animals, Reproductive Systems of Animals..
The Origin and Concept of HACCP, The HACCP System and how it Fits into FSIS Programs, The Hazard Analysis and Critical Control Point (HACCP) System, HACCP Regulations to Ensure the Safety of Food., Implementation of the HACCP Program by Meat and Poultry\r\nSlaughterers, Meat Inspection Procedures,. ..
Poultry Industry, Nutritional Requirements of Poultry, Components of Poultry Diets, Feed Resources, Poultry Breed Improvement and Technology, Changing Immune Function through Nutrition in Poultry, Nutrition Management under Adverse Environment in Poultry, Digestion and Metabolism of Poultry Nutritio..
Diseases of Immunity, Pathogens and Animal Health, Healing and Inflammation System, Diseases Associated with Chronic Inflammation, Immunology and Immunopathology, Pathogens to Animals, Musculatory Skeletal System, Circulation in Animals..
Development of Meat Processing Technology, Methods of Meat Preservation and Drying, Meat Hygiene and Meat Products, Meat Microbiology and Disease, Packaging of Fresh And Processed Meat, Meat Quality, Animal Health..