Food Consumption, Metabolic Processes of Vitamins in Food, Food Preservation, Food and Nutrition for Good Health, Essentials of Basic Nutrition and Protein, Food science Processing, Food, Minerals and Nutrition, Nutrition, Food Safety and Security,..
Food Science, Food Industry Technologies, Food Management in Catering Industry, Cooking Management, Meat Processing Technology, Catering Industry and Resturant Management, Nutritive Value of Foods, Kitchen Design and Operation Management, Dairy Products and Food Processing..
Food Sovereignty and Poverty Reduction, Uncultivated Green: Nutritive Value of Foods, Climate Change and Food Security, Nutritionally Improved Food Feeds, Cultivation of Farming System, Dryland Agriculture, Accumulation and Innovation in the Agri-food System, The Development of Diversity, The Phenom..
Introduction to Food, Food and Health, Role of Vitamin A in Human Metabolic Processes, Vitamin in Nutrition and Diseases, Daily Food Intake, Food Spoilage, Food Hygiene, Principles in Food Hygiene and Safety, Hygienic Production of Food Sources,..
Introduction, Economics of Grain Handling and Storage in\r\nDeveloping Countries, Quality and Grading of Grain Storage, Safe Storage of Grains, Management and Maintenance of Grain Storage, Storage Structures of Food Grains, Cereal Grain, Seed Storage Technology, Demographic Models of Weedy Rice Evol..
An Introduction, Nutrition and Vitamins for Health, Food and Nutrition, The Basics of Geriatric Nutrition ., Nutrients for Geriatric Dietitian, Carbohydrates in Nutrition, Family and Community Health, Mineral Nutrition..
An Introduction to Organic Foods, The Benefits of Organic Food, Genetically Modified Food, Organic Farming and Organic Foods, Transfer of DNA from GMOs in Foodstuffs, Biotechnology on Food Production, GMOs and Environmental Safety of Foods..