Basics of Information Technology for Librarians, The Changing Nature of Reference and Information Services, Towards Equality of Access: Library Services and Technology, A Global Approach to Digital Library Evaluation, Building and Sustaining Digital Collections: Models for Libraries, Availability an..
Network Operating Systems, Interprocess Communication, Building and Debugging Kernels, Performance, An Introduction to Device Drivers, Need of Security, Java Network, Loading and Linking..
Plant Growth Regulators and Tissue Culture, Plant Improvement through Tissue Culture, Cell Culture of Plants: Methods and Techniques, Research on Plant Movements and Development, Gene Transformation Methods in Plants, Plant Cells Model and its Parts, Techniques for Cloning Plants, Composite Scaffold..
Introduction, Advances in Fish Research, Anatomy and Physiology of Fish, Fish Stock and Data Collection, Genetics Model of Natural Selection, Gene Flow in Fishes, Vertebrate Nervous System, Production of Genetic Markers Fish in Developing Countries, Fish Genetic and Biotechnology..
Information Technology and Library Documentation, Electronic Technologies for Libraries, Libraries and the Internet, Networking of Libraries and Resource Sharing, Digital Research Tools n Library, Online Cataloguing, Analysis of Information Systems in Library, Knowledge-sharing Activities, Survey o..
1. Introduction Food and Beverage Management, 2. Managing Quality in Food and Beverage Management, 3. Receiving, Storing and Issuing, 4. Introduction to Food Processing, 5. Nutritive Value of Foods, 6. Food Preservation, 7. Enzymes for Food Processing, 8. Fermented Food and Beverages, 9. Food Safe..