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Brand: RANDOM
Basics of Information Technology for Librarians, The Changing Nature of Reference and Information Services, Towards Equality of Access: Library Services and Technology, A Global Approach to Digital Library Evaluation, Building and Sustaining Digital Collections: Models for Libraries, Availability an..
₹1,495.00/-
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Brand: RANDOM
Design Concepts, Serviceability Limit States, Reinforcement Detailing, Deforestation of Materials, Reinforcement Foundation, Hazardous Materials and the High-tech Trash\r\nProblem,..
₹1,450.00/-
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Brand: RANDOM
Geological Studies of Remote Sensing, Satellite Remote Sensing, Geovisualization, GPS Modernization, Research Methodology, Concepts of Global Positioning System, Copernican Revolution, Global Navigation Satellite System, Lenticular Image Technology..
₹1,450.00/-
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Brand: RANDOM
Network Operating Systems, Interprocess Communication, Building and Debugging Kernels, Performance, An Introduction to Device Drivers, Need of Security, Java Network, Loading and Linking..
₹2,495.00/-
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Brand: RANDOM
Plant Growth Regulators and Tissue Culture, Plant Improvement through Tissue Culture, Cell Culture of Plants: Methods and Techniques, Research on Plant Movements and Development, Gene Transformation Methods in Plants, Plant Cells Model and its Parts, Techniques for Cloning Plants, Composite Scaffold..
₹1,550.00/-
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Brand: RANDOM
Introduction, Advances in Fish Research, Anatomy and Physiology of Fish, Fish Stock and Data Collection, Genetics Model of Natural Selection, Gene Flow in Fishes, Vertebrate Nervous System, Production of Genetic Markers Fish in Developing Countries, Fish Genetic and Biotechnology..
₹1,595.00/-
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Brand: RANDOM
Information Technology and Library Documentation, Electronic Technologies for Libraries, Libraries and the Internet, Networking of Libraries and Resource Sharing, Digital Research Tools n Library, Online Cataloguing, Analysis of Information Systems in Library, Knowledge-sharing Activities, Survey o..
₹1,450.00/-
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Brand: RANDOM
1. Introduction Food and Beverage Management, 2. Managing Quality in Food and Beverage Management, 3. Receiving, Storing and Issuing, 4. Introduction to Food Processing, 5. Nutritive Value of Foods, 6. Food Preservation, 7. Enzymes for Food Processing, 8. Fermented Food and Beverages, 9. Food Safe..
₹1,550.00/-
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Brand: RANDOM
1. Introduction, 2. Modern Strategic Management, 3. Risk Identification ? Risk Factor and Kinds, 4. Credit Risk: Concepts and Process\r\nof Risk Management, 5. Credit Risk Mitigation Tools, 6. Corporate Strategy, 7. Financial Planning and Control of Small Business, 8. Economic Autonomy..
₹1,550.00/-
Ex Tax:₹1,550.00/-
Showing 2773 to 2784 of 2947 (246 Pages)