Importance of Nutrition, Basic Human Nutrients, Healthy Diet, Carbohydrates and Nutrition, Energy and Protein Requirements, Role of Dietary Fats and Oils, Causes of Malnutrition, Socio-cultural Aspects of Human Nutrition..
Introduction, Energy System in Heat, Work and the First Law,, Thermal Properties of Heat Transfer, Theory of Specific Heat Capacity.,Heat Energy and Temperature , Heat and Thermodynamic Temperature, Mechanisms of Chemical Kinetics and Chemical Reactions, The Combustion Process and Gas Turbines,..
1. Production Planning, 2. Monitoring and Controlling, 3. New Technologies, 4. Quality Management Systems, 5. Development of Project Management, 6. Static Quality Patterns and Dynamic Quality, 7. Export Management, 8. Global and Local Commitments, 9. Strategic and Operational Planning..
Global Fisheries Production, Small Scale Fisheries Production in Developing Countries, The Global Demand for Fishery Production, Value Chain of Fish and Fishery Products in Developing Countries, Aquaculture Production Trends and Growth Rates, Global Production of Marine Fishery Resources, Salmonid-f..
Library Organization: An Introductory Overview, Library Organization: Role of Major Processes, Towards Understanding the Significance of Knowledge\r\nOrganization Systems in Library Organization, Case Study of Select Library Organization Systems, Select Additional Factors in Library\r\nOrganization ..
Project Management Fundamentals, Common Principles of Participatory Approaches, Management of Rewards and Incentives, A Proposed Approach, New Technologies, Extension Management: Concept, Issues and\r\nChallenges, Management of Rewards and Incentives..