Cell Biology, Tools of Cell and Molecular Biology, Structure of Mitochondria, The Mechanics of Cell Division, Structure of DNA, The Cell: Prokaryotic and Eukaryotic, Bacterial Cell Surface, Cell Cycle Regulation, Cell Interactions and Signaling, The Permeability of Cell Membranes, Chromosomes, Cell ..
Food Contaminants, Application of Modern Biotechnology in\r\nFood Processing, Food Processing, Enzymes in Food Processing, Enzymology for the Food Science, Technological Principles of Pasteurization, Biotechnology of Vegetables and Fruits,..
Molecular Cytogenetics and Recombinant DNA Technology, Principles of Genetics, Routine of Cytogenetic Analysis, The Architecture of Cells, Chromosomal Analysis, Cytogenetic Techniques, Functions of Mitochondria, Gene Expression and Regulation, Cytoplasm and Cell Membrane..
Introduction, Accepting Experimentation for Embryology, Theories of Development, Evolution in Biology, Reproduction, Gametogenesis, Fertilization Development, Evolution and Lineages, Cleavage..
Introduction, Modern Plant Breeding, Plant Cell, Basics of Marker Assisted Selection in Crop Plants, Crop Plant Physiology, History and Role of Plant Breeding in Society, Thermocyclers PCR Machines,..
Introduction, Nanoparticles, Characterization of Nanomaterials, Chemicals in the Environment, Nanoparticles in Aquatic and Terrestrial Environments, Nanopollution, Health Impact of Nanotechnology..
1. Cryopreservation, 2. Cryopreservation of Rat Bone Marrow and Rat Sperm, 3. Cryopreservation of Adherent Smooth Muscle, Endothelial\r\nCells with Disaccharides and Genetic Diversity in Rabbit Species., 4. Cryopreserved Musculoskeletal Tissue Bank in Dentistry: State of the\r\nArt and Perspectives,..
1. The Principles of Genetics, 2. The Genetic System, 3. Relation of Genetic System to Characteristics, 4. The Genetic System as a Whole, 5. Genes Heredity, 6. Fats and Lipids, 7. Genetics Behaviour, 8. Pharmacogenetics, 9. Genetics Disorders, 10. Molecular Genetics, 11. Working of Genes..
1. Genes: Definition and Structure, 2. Genetic Engineering, 3. Effects of Mating System and Genetic Variability, 4. Effects of Inbreeding, 5. Evolution of Disassortative and Assortative Mating, 6. Genetic Resources for Food and Agriculture, 7. Genetic Modification, 7. Genetic Control of Interspecifi..