Introduction, Enzymes Chemistry, Molecules Biochemistry, Basic Chemistry of Nucleic Acid, The Body System, Plant Molecular Physiology, Regulation of Gene Expression, Future Growth and Directions,..
Broadcasting, Modulation Characteristics, Global Positioning System, Study of Visual Communication, Close Encounters with Expressive Elements in Film, Visual Rhetoric, Structure and Continuity, A Semiotic Approach, Classification of Defects..
Food Microbiology: An Overview, Use of Microbes in Food Production, Fermentation Technology, Microbial Food Spoilage, Mycotoxins and Food Contamination, Probiotics, Microbiology of Animal Feeds, Exposure Assessment of Microbiological Food Hazards..
Introduction, Biochemical Mechanics, Protein Synthesis and Metabolism, Lipid Synthesis and Metabolism, Carbohydrate Synthesis, Nucleic Acid and Metabolism, Cellular Organization, Diseases and Prevention,..
Biochemistry and Human Biology, Proteins, Structure of Carbohydrates, Enzyme Biotechnology, Analysis of Amino Acids, Lipids, Vitamins: The Fat Soluble, Nucleic Acids, Alcohol and Drug, Food Biotechnology..