Hospitality Management: An Introductory Overview, Hospitality Business Management Concepts and Issues, Hospitality Management: Tools and Techniques, Focus on Global Hospitality Industry Customers and\r\nService Quality, Towards Hospitality Warehouse Management and\r\nLogistics Solutions, Training Te..
Introduction to Logistics, The Logistics Sector in India, Transportation, Transaction Cycle, Recording of Transfer Pricing and Taxation, Supply Chain Management, Inventory, Productivity and Supply, Physical Distribution: Transportation, Chain Stores and Voluntary Chains, Transportation and Assignme..
Group Formations and Group Process in Solving Problems, The Skilled Helper Communicating and Finding Solutions\r\nto Problems, Preparing for Brain Storming, Leadership in Groups Steering the Group Process,. Problems and Problem Solving How Case Studies Help, How Good are You at Group Communication?,..
Tourism Strategies, Tourism Services, Hotel Organizing Systems, Prospects and Challenges for Tourist Transport, Hotel Environment Management, Human Resources Development in Hotels, Challenges and Strategies of Hospitality Industry, Concept of Effective Tourism Marketing, Recent Trends in Tourism Sec..
Introduction, Hospitality and Tourism Industry, Management of Hospitality Service, Food Safety and Hospitality Industry, Hospitality and Tourism Development Management, Insurance in Hospitality Industry, Customers in Hospitality Industry, Role of Small Firms in Hospitality Industry..
Introduction, Hotel Organization in Future, Hotel Management, Functions of Hotel and Hospitality Management, Management in Hotel Investment, Hotel Business Organizations Categories and Management, Resorts: Definition and Meaning..
1. Engineering Management in Hotel Assets, 2. The Hotel Development Process, 3. Sales and Marketing Strategies in Hotel Business, 4. Human Resource Management in the Hotel Industry, 5. Applied Modern Accountancy in Hotel Management, 6. Capital Structuring and Investment Management, 7. Organizational..
Introduction, Principles and Guidelines, Service Quality, Hospitality Revenue Management, Social Determinants of Demand, Tourist Destination Operations, Prospect of Development in Hospitality Sector, Programmes and Policies in Hospitality Industry, Front Desk Management for Hospitality Sector, Impor..
Food Services Operation, Food Service Cafeteria and Restaurant Management, Distribution Management of Foods, Chefs, Head Cooks, and Food Preparation\r\nand Serving Supervisors, Food and Beverage, Handling and Technical Aspects of Foods, Vitamins Hang out in Water and Fat, Nutrition and Dietary Suppl..
Practice and Procedures of Housekeeping, Pattern of Service in Restaurant, House Keeping Fundamentals, Composition and Sequencing of Menu, In-Room Dining, Behavioural Patterns of Service Staff, Broad Categories of Catering Services, Food and Beverage Services,..