Meat Cutting and Utilization of Meat Cuts, Portioning Meat Processing, Meat Raw Material, Non-meat Ingredients and Basic\r\nTechniques in Meat Processing, Deboning Meat Processing, Selection and Grading of Raw Materials for Meat Processing, Fresh Processed Meat Products, Meat, Fat and Other Edible C..
Introduction, Analysis and Interpretation of Data, Personal Values of Higher Secondary Students, Methodology, Possession of Teaching Skills, Analysis and Interpretation, Teaching Competency of Post Graduate Teachers, Job Satisfaction of Primary School Teachers..
Introduction, Challenges in Post-harvest Management, Post Harvest Technology, Current Status of Post Harvest Soft Rot in Vegetables, Fruit Preserves and Harvesting, Fresh Fruit Storage and Packaging Management, Harvesting and Pre-processing Management, Factors Influencing Post-harvest Diseases Manag..
Poultry Processing, Poultry Processing Plants, The Poultry Processing Industry, Methods of Processing and Preservation of Meat, Home Processing of Poultry, Poultry Cooling System, Meat Preservation Methods, Poultry Meat Safety in Refrigerator, Methods of Meat Preservation Technology, Meat Slaughteri..
Scope and Importance of Physical Education, Health and Physical Education, Health and Physical Fitness, Sports, Personality and Exercise, Health System, Role of Sports Psychology and Exercise, Physical Education, Sport and Pro-social Behaviour,..
1. Alternative Housing, 2. Eggs and Husbandry in Social Environment, 3. Dairy Farming, 4. Application of Membrane Technology in the Dairy Industry\r\nand Eggs Production, 5. Development of Dairy Industry in India, 6. Dairy Cattle and Milk Production Levels,. 7. Scaling-up Egg Production: Management,..
Real Analysis, Elementary Group Theory, Linear Algebra, Continuous Function, Metric Space, Geometric Topology, Graph Theory, The Topology of Complex Numbers..
Poultry Science, Poultry, Chicken and Broiler Farming, Poultry as Food, Poultry Meat Quality, Methods of Processing and Preservation of Meat, Meat-Packing Industry, Poultry Preservation and Storage, Meat Quality and Control System, Poultry Diseases..