Introduction, Debit and Credit Finance Management, Hotel Management, Taxation and Corporate Accounting, Account and Finance Management, Working Capital Management, Accounting and Financial Decision Making, Finance Planning in Hotel Management,..
Introduction to Hotel, Hospitality Management, Housekeeping in a Hotel Industry, Employment Relations in the\r\nHospitality Industry, Hotel Management and Advertisement, Customer Relationship Management, Food, Beverage and Service Management\r\nin Hotel Industry., Hospitality and Food Management,..
Farm-efficiency Measures, Farm Business Management, Other Areas of Improvement, Agro-morphological Characteristics, Development of Modern Agriculture, Land Ownership and Farm Structure, Farming Systems Development Approach, Sustainable Management,..
Air trafic control, The NAS ATM system development Process, Airline Operations and the Environment , Air line Traffic and Operations at Airports, Aviation Safety, Flight Control and Planning, Automatic Dependent Surveillance-broadcast and\r\n�berlingen Mid-air Collision, Features of Air Traffic Mana..
Bar Management, Wine Production and Tourism, Wine Festivals as Tourist Destinations, Principles of Food Production, Food and Beverage Services, Restaurant Development, Beverage Industry, Food Planning and Management, Food and Labour Cost Control, Food Tourism in Different Countries, The Menus Planni..
Introduction, Career in Hospitality, Travel and Tourism, Career in General Managers\r\nin Hotel Industry, Career in Hotel Front Desk Management, Career in Hotel, Motel, and\r\nResort Desk Clerks, Career in Food and Beverage Industry, Tourism Trends and Career Prospects, Hotel Management Courses in ..
Functioning of Indian Carriers, Handling Equipment of Cargo, Cargo Revenue and Management, Air Cargo Capacity Management, Cargo Reporting System, Logistics Management, Container Shipping Industry, Management Challenge of Tourist Transport, The Function of Transport Terminals..
Introduction, Catering Industry, Catering and Food Service, Restaurant Management, Managing Customer Relationships, Food and Beverage Services Management, Cooking Management, Important Tips on Menu Planning..