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Bakery and Confectionery Technology

Bakery and Confectionery Technology
Bakery and Confectionery Technology
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₹2,495.00/-
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  • Stock: In Stock
  • Model: isbn-9788196068462
  • ISBN: 9788196068462
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Book Info
Author Dr. Anju Singh
Page No 288
Reprint Year
Year 2023
Raw Materials, Wheats and Sugar, Fats and Oil, Machinery and Equipments, Baking Process, Bread Making Process, Pizza, Pastries and Biscuites, Preservation and Bacterial Infection,
Book Info
Author Dr. Anju Singh
Page No 288
Reprint Year
Year 2023

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